Asian Slaw
Ingredients:
2 3-ounce packages of beef-flavored Ramen noodle soup mix
1 16-ounce package of slaw mix or 2 cups of shredded cabbage
1 cup sliced almonds, toasted
1 cup sesame seeds
1 bunch of green onions, chopped
½ cup sugar
¾ cup vegetable oil
1/3 cup of regular vinegar or apple cider vinegar
Directions:
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Remove flavor packets from soup mix and set aside.
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Crush the noodles in place in the bottom of a large bowl. Top with slaw mix, sprinkle with almonds, sesame seeds and green onions.
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Whisk together the contents of the flavor packets with sugar, oil and vinegar. Pour over slaw mix and chill for 24 hours.
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Mix well before serving. If making for a large group, double the recipe.