BAC Sandwich – Bacon, Apple and Cheddar Sandwich


2   slices (1/2-inch-thick) sourdough, multigrain or another hearty bread
4   slices thick-cut bacon, cooked crisp
2   slices Cheddar
1/2   Granny Smith apple, cored, sliced thin
  1.  Preheat a seasoned grill pan or griddle over medium heat.
  2. Assemble this sandwich just as you would a traditional grilled cheese sandwich: spread 1 slice of bread with some mayonnaise then top with 1 slice Cheddar, the bacon, the apple slices, then 1 more slice of Cheddar, finishing with another mayonnaise covered slice of bread.
  3. Butter the outsides of the bread and transfer to the hot grill.
  4. Grill about 3 minutes per side, since this sandwich is so thick.
  5. Remove to a cutting board and cut the sandwich in half on the diagonal to serve.
Makes 1 sandwich. 

Cooking With Crevolyn
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