Bacon Cheddar Grits


4 cups water
2 cups half and half
2 cups quick-cooking grits
2 cups shredded sharp Cheddar cheese, divided
3 large eggs, lightly beaten
1 teaspoon salt
½ teaspoon pepper
1 cup crumbled cooked bacon, divided
2 tablespoons barbecue sauce

  1.  Preheat oven to 350 degrees.  Spray a 9x9 inch baking dish with nonstick cooking spray.
  2. In a large saucepan, combine 4 cups water and half-and-half.  Bring to a boil over medium-high heat.  Add grits, stirring to combine, return to simmer.  Cook until done, 5 to 7 minutes.  Remove from heat.  Let cool for 5 minutes.
  3. Add 1 ½ cup cheese, eggs, salt and pepper to grits, stirring well.
  4. In a small bowl, combine ½ cup bacon and barbecue sauce; add to grits.  Spoon into prepared dish.  Top with remaining ½ cup cheese. 
  5. Bake for 30 minutes.  Garnish with remaining ½ cup bacon.

Cooking With Crevolyn
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