Bacon & Jalapeno Bites

1 package refrigerated crescent rolls
4 ounces cream cheese
1 medium jalapeno pepper, sliced into rounds
8 slices cooked bacon
½ cup ranch dressing, for dipping (optional)
1.        Preheat oven to 375 degrees.
2.        Open crescent rolls, break into precut triangles. Cut each triangle in half, forming 2 smaller triangles.
3.        Place 1 teaspoon cream cheese on each triangle.
4.        Place 1 jalapeno pepper slice on top of cream cheese.
5.        Place 1/3 slice bacon, folded on top of cream cheese and jalapeno.
6.        Wrap crescent roll around all, pressing edges together to seal
7.       Bake 15-17 minutes or until slightly browned.
8.        Serve warm, with ranch dressing for dipping if preferred.

Cooking With Crevolyn
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