Bacon Wrapped Barbeque Burgers
Ingredients:
8 bacon slices
1 (4.5 ounce) jar sliced mushrooms, drained and chopped
½ cup chopped onions
2 teaspoons olive oil
½ cup bottled honey barbeque sauce, divided
1 ½ lb. ground beef
Wooden picks
4 sesame seed hamburger buns, toasted
Directions:
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Arrange bacon on a paper-towel lined microwave-safe plate; cover with a paper towel. Microwave bacon on high for two minutes or until edges begin to crinkle and bacon is partially cooked.
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Sauté mushrooms and onion in hot oil in a small nonstick skillet over medium heat 4-5 minutes or until tender and liquid is absorbed. Remove from heat; stir in 2 tablespoons barbeque sauce.
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Preheat grill to 350-400 degrees. Shape ground beef into 8 (5-inch) thin patties. Place 2 tablespoons mushroom mixture in center of each of 4 patties. Top with remaining patties; pressing edges to seal. Wrap sides of each patty with two bacon slices; overlapping ends on each slice. Secure bacon with wooden picks. Cover and chill 10 minutes.
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Grill patties, covered with grill lid, for 5 to 6 minutes on one side. Turn and baste with half of remaining barbeque sauce. Grill 5 to 6 minutes or until beef is no longer pink in center. Turn and baste with remaining barbeque sauce. Remove from grill and let stand five minutes. Remove wooden picks.
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Serve burgers on buns and top with remaining mushroom mixture.