Baked Cranberry Sauce

1 pound fresh or frozen cranberries, thawed
1 1/2 cups chopped pecans
1 cup flaked coconut
1 cup orange marmalade
3/4 cup sugar
1/2 cup water
1.        Preheat oven to 350 degrees. 
2.        In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. baking dish.
3.       Bake, uncovered for 25-30 minutes or until cranberries are tender.
4.       Serve warm or cold. Refrigerate leftovers.

Cooking With Crevolyn
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