Baked Curried Fruit

click to view more photos

• 1 can (20 ounce) chunk pineapple
• 1 can (20 ounce) pear halves
• 1 can (20 ounce) peach halves
• 10 maraschino cherries
• 1/4 cup butter
• 1/2 cup brown sugar
• 1/2 teaspoon curry powder - more or less to taste

1. Drain fruit; cut up as desired.
2. Combine fruit and place in a 2-quart casserole. 
3. Melt butter in a medium bowl. Stir in brown sugar and curry powder. Pour brown sugar mixture over fruit.
4. Cook for about 30 minutes in 350 degrees oven.