Banana Pancakes with Fresh Strawberries

click to view more photos

Ingredients:
  • 2 cups sliced fresh strawberries
  • ¼ cup sugar
  • 1 cup all-purpose or whole wheat flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 egg
  • 1 cup buttermilk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 2 medium ripe bananas, cut into 1/4-inch slices
 
Directions:
  1. In a bowl, combine the strawberries and sugar. Toss and refrigerate until ready to serve.
  2. For pancakes, combine the flour, sugar, baking powder, baking soda, salt and cinnamon in a bowl. Combine the egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened.
  3. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; place 5-6 banana slices on each pancake. Turn when bubbles form on top; cook until second side is golden brown.
  4. Serve with strawberries.
 
Coupons

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
 
Copyright © 2019 J&J Foods | Website by Full Media (CS)