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Batty Bark
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Ingredients
:
8 ounces milk chocolate, chopped
4 ounces semisweet chocolate, chopped
1 cup crisp rice cereal
1/4 cup unsalted sunflower kernels
1/4 cup dried cherries, chopped
Directions
:
In a microwave, melt milk chocolate and semisweet chocolate; stir until smooth. Stir in the cereal, sunflower kernels and cherries.
On a waxed-paper lined baking sheet, spread chocolate mixture into a 12 x 9 inch rectangle.
Refrigerate until firm.
Let stand at room temperature for 10 minutes. Cut with 3 ½ inch bat-shaped cookie cutter. Re-melt the scraps and cut if desired.
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