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Beef Stew
click to view more photos
Ingredients
:
1 1/2-2 pounds lean stew beef, cut into even smaller bite-sized pieces
4-5 medium red potatoes, chopped
4-5 medium carrots, peeled and chopped
4 stalks celery, chopped
1 (16 ounce) jar pearl onions
1 (15.5 ounce) can white hominy
3 tablespoons minced garlic
2 (12 ounce) cans or 3 cups vegetable juice cocktail
1 (10 ounce) can condensed tomato soup
10 ounces water (use the can from the tomato soup to measure)
1 teaspoon basil
2 beef bouillon cubes
1/2 teaspoon pepper
Directions
:
Combine all ingredients in large slow cooker.
Cook on low 9-10 hours or high 5-6 hours.
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