Beefy Pizza Casserole

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  • 2 pounds lean ground beef
  • 2 medium onions, chopped
  • ½ cup chopped green bell pepper
  • 4 teaspoons dried Italian seasoning, divided
  • ¼ cup all-purpose flour
  • 1 (26 ounce) jay tomato and basil pasta sauce
  • 2 cups shredded mozzarella cheese, divided
  • 1 (13.8 ounce) can refrigerated pizza crust
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan cheese
  1. Cook first three ingredients and 3 teaspoons Italian seasoning in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain well and return to skillet.
  2. Add ¼ cup flour, stirring until blended. Stir in pasta sauce. Bring mixture to a boil over medium-high heat, stirring constantly. Spoon mixture into a lightly greased 13x9-inch baking dish. Sprinkle evenly with 1 ½ cups mozzarella cheese.
  3. Unroll pizza crust and place on top of cheese (tuck edges into baking dish, if necessary).  Brush with olive oil and sprinkle evenly with remaining ½ cup mozzarella cheese, Parmesan cheese and remaining 1 teaspoon Italian seasoning.
  4. Bake at 425 degrees for 15 to 20 minutes or until golden brown.

Cooking With Crevolyn
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