Beefy Pizza Casserole

click to view more photos
 
Ingredients:
  • 2 pounds lean ground beef
  • 2 medium onions, chopped
  • ½ cup chopped green bell pepper
  • 4 teaspoons dried Italian seasoning, divided
  • ¼ cup all-purpose flour
  • 1 (26 ounce) jay tomato and basil pasta sauce
  • 2 cups shredded mozzarella cheese, divided
  • 1 (13.8 ounce) can refrigerated pizza crust
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan cheese
 
Directions:
  1. Cook first three ingredients and 3 teaspoons Italian seasoning in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain well and return to skillet.
  2. Add ¼ cup flour, stirring until blended. Stir in pasta sauce. Bring mixture to a boil over medium-high heat, stirring constantly. Spoon mixture into a lightly greased 13x9-inch baking dish. Sprinkle evenly with 1 ½ cups mozzarella cheese.
  3. Unroll pizza crust and place on top of cheese (tuck edges into baking dish, if necessary).  Brush with olive oil and sprinkle evenly with remaining ½ cup mozzarella cheese, Parmesan cheese and remaining 1 teaspoon Italian seasoning.
  4. Bake at 425 degrees for 15 to 20 minutes or until golden brown.
Coupons

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
 
Copyright © 2020 J&J Foods | Website by Full Media (CS)