Bite Size Cinnamon Pecan Twirls

Ingredients:
1/2 cup chopped pecansClick to see savings
1/4 cup butterClick to see savings
1/4 cup firmly packed light brown sugar
2 tablespoons corn syrup
1 teaspoon ground cinnamon, divided
1 (8-oz.) can refrigerated crescent rolls
1 1/2 teaspoons granulated sugar
Click to see savings
Preparation
1.       Preheat oven to 375°. Bake pecans and butter in a lightly greased 8-inch round cake pan 2 minutes. Swirl pan to combine, and bake 2 more minutes.
2.       Remove from oven, and stir in brown sugar, corn syrup, and 1/2 tsp. cinnamon; spread mixture over bottom of pan.
3.       Unroll crescent roll dough, and separate into 4 rectangles, pressing perforations to seal. Stir together granulated sugar and remaining 1/2 tsp. cinnamon; sprinkle over rectangles.
4.       Roll up each rectangle tightly, starting at 1 long side; press edges to seal. Cut each log into 5 slices; place slices, cut sides down, in prepared pan. (Space slices equally in pan; slices will not touch.)
5.       Bake for 14 to 16 minutes or until center rolls are golden brown and done. Remove from oven, and immediately invert pan onto a serving plate. Spoon any topping in pan over rolls.
Coupons

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
 
Copyright © 2022 J&J Foods | Website by Full Media (CS)