BJ’s Cornbread Dressing

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Cornbread Base

Ingredients
  • 2 cups cornmeal
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1 (12 ounce) can evaporated milk
  • ¼ cup vegetable oil
 
Directions
  1. Combine dry ingredients. Add eggs, milk and oil, mixing well. Place a well-greased skillet in 350-degree oven for 5 minutes or until skillet is hot. 
  2. Pour batter into skillet and cook for 35-40 minutes or until cornbread is lightly browned.  Cool. Crumble cornbread into large bowl. (You can make cornbread the night before and cool overnight.)
 
Dressing

Ingredients
  • 2 cups fresh mushrooms, chopped
  • 1 cup celery, chopped
  • ½ cup green onions, chopped
  • 3 tablespoon butter or margarine, melted
  • 3 eggs, beaten
  • 2 (14.5 ounce) cans chicken broth
  • 1 (10.25 ounce) can cream of chicken soup, undiluted
  • ¾ cup sliced almonds
  • 1 teaspoon poultry seasoning
  • ¼ teaspoon pepper
 
Directions
  1. Sauté mushrooms, celery and onions in butter until tender. 
  2. Combine crumbled cornbread, vegetables, and remaining ingredients, mixing well. Pour into greased 13x9x2 inch baking dish. 
  3. Bake at 350 degrees for 45 minutes. Serves 12.
 

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