Black Bean & Pork Soup

4 cans black beans, rinsed and drained
3 cups water or chicken broth
1 pork tenderloin, cut into 1 ½ inch cubes
1 cup salsa
1 onion, finely choppedClick to see savings
2 cloves garlic, finely chopped
1 tablespoon chopped canned chipotle chilies in adobo plus 1 Tbsp. adobo sauce
1 1/2 teaspoons salt
Shredded cheese, sour cream and tortilla chips
1.        Combine black beans, water, pork, salsa, onion, garlic, chilies, adobo sauce and salt in the slow cooker. 
2.       Cook on low until pork is done, 4 to 6 hours.
3.       Serve with cheese, sour cream and chips. 

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
Copyright © 2020 J&J Foods | Website by Full Media (CS)