Black-Eyed Pea Salad

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  • 3/4 cup oil
  • 1/4 cup sugar
  • 1/4 cup balsamic vinegar
  • 1 (15-ounce) can black-eyed peas, drained and rinsed
  • 1 small can whole kernel corn, drained
  • 1 green bell pepper, diced
  • 1/2 cup diced green onions
  • 1 large tomato, diced
  • 1 red bell pepper, diced
  • 1/4 cup freshly chopped parsley leaves
  1. In a small bowl, whisk together the oil, sugar and vinegar.
  2. In a large bowl mix together the remaining ingredients. Pour dressing on top of salad and mix well.
  3. Serve alone or with tortilla chips as a dip.

Cooking With Crevolyn
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