Black-Eyed Pea Salad

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• 3/4 cup oil
• 1/4 cup sugar
• 1/4 cup balsamic vinegar
• 1 (15-ounce) can black-eyed peas, drained and rinsed
• 1 small can whole kernel corn, drained
• 1 green bell pepper, diced
• 1/2 cup diced green onions
• 1 large tomato, diced
• 1 red bell pepper, diced
• 1/4 cup freshly chopped parsley leaves

1. In a small bowl, whisk together the oil, sugar and vinegar.
2. In a large bowl mix together the remaining ingredients. Pour dressing on top of salad and mix well.
3. Serve alone or with tortilla chips as a dip.