Blueberry Fruit Salad

• 1(20 ounce) can pineapple chunks (with unsweetened juice)
• 1(15 ounce) can sliced peaches (with unsweetened juice) 
• 3 cups fresh or frozen blueberries
• 3 medium firm bananas, sliced
• 1 cup green grapes, halved
• 1 cup sliced fresh strawberries
• 1 (3.4 ounce) package instant vanilla pudding mix

1. Drain pineapple and peaches, reserving juices; set aside.
2. Combine the fruit in a large bowl.
3. In another bowl, combine fruit juices with pudding; mix well.
4. Pour over fruit and toss to coat.   
5. Chill before serving.