Blueberry Fruit Salad

  • 1(20 ounce) can pineapple chunks (with unsweetened juice)
  • 1(15 ounce) can sliced peaches (with unsweetened juice) 
  • 3 cups fresh or frozen blueberries
  • 3 medium firm bananas, sliced
  • 1 cup green grapes, halved
  • 1 cup sliced fresh strawberries
  • 1 (3.4 ounce) package instant vanilla pudding mix

  1. Drain pineapple and peaches, reserving juices; set aside.
  2. Combine the fruit in a large bowl.
  3. In another bowl, combine fruit juices with pudding; mix well.
  4. Pour over fruit and toss to coat.   
  5. Chill before serving. 

Cooking With Crevolyn
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