Breakfast Pizza
Ingredients for Pancakes:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
Pinch salt
2 eggs
2 cups milk
1 tablespoon vegetable oil (for griddle)
Ingredients for sauce:
1 can diced tomatoes
1 (8-ounce) package cream cheese, room temperature
Pinch of hot sauce (optional)
Ingredients for scrambled eggs:
5 large eggs
1 tablespoon sour cream
Salt and pepper
1 tablespoon butter (for skillet)
1 cup cooked ham, chopped or sausage, crumbled
1 cup shredded mozzarella cheese
Maple syrup
Directions for pancakes:
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Heat a non-stick griddle over medium heat.
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Combine flour, baking powder, baking soda, sugar and salt in a medium bowl. Whisk eggs and milk together in another bowl until combined.
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Whisk the dry ingredients into the egg mixture and gently mix until incorporated.
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Add the oil to the griddle and spread evenly to coat the bottom of the pan. Ladle about 1/3 cup of batter onto the griddle and cook for about 2 minutes. Flip and cook until brown on the other side, about a minute.
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Repeat with remaining pancakes and set aside on a plate for assembly.
For the sauce: In a medium bowl, combine tomatoes and cream cheese.
For the eggs:
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Whisk together eggs, sour cream, salt and pepper. Melt butter in a medium non-stick skillet.
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Add egg mixture and cook until desired doneness. Stir in ham or sausage.
For assembly:
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Heat oven to 400 and put pancakes on a large cookie sheet.
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Spread sauce on each pancake and top with egg mixture and cheese.
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Bake just long enough for cheese to melt about 2-3 minutes.
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Remove and drizzle with maple syrup if desired.