Broccoli Casserole


2 10-ounce packages frozen broccoli florets, cooked and drained
1 cup mayonnaise
1 cup Grated sharp cheddar cheese
1 10 3/4-ounce can condensed cream of mushroom soup
2 eggs lightly beaten
2 cup crushed Ritz crackers
2 tablespoon butter, melted

  1.  Preheat oven to 350. Spray a 13 by 9 inch baking dish with cooking spray.
  2. In a large mixing bowl combine broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon.
  3. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers.
  4. Bake for 35 minutes or until set and browned.

Cooking With Crevolyn
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