Broccoli Cheddar Cornbread
Ingredients:
2 (8.5-ounce) boxes corn muffin mix
1/2 cup whole milk
2 cloves minced garlic
1 (8-ounce) container
cottage cheese
4 large eggs
1 tablespoon salt
1 cup plus 2 tablespoons grated Cheddar
1 stick
unsalted butter
1 medium onion, chopped
1 (10-ounce) package frozen chopped broccoli, thawed but not drained
Directions:
1. Preheat oven to 375 degrees.
2. Mix together first seven ingredients except 2 tablespoons Cheddar to create a batter in a bowl.
3. In a 10-inch cast iron skillet melt butter. Saute onions and
broccoli until soft.
4. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. You can also place the ingredients in an 11 by 17-inch
baking dish.
5. Bake in oven until golden, 30 minutes.