Broccoli Salad

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• 2 pounds broccoli florets, cut into small pieces
• 2 cups shredded cheddar cheese
• 1 cup bacon, cooked and crumbled
• 1 medium red onion, chopped
• 1 cup raisins
• 1 1/2 cups mayonnaise
• 3/4 cup sugar
• 6 tablespoons red wine vinegar

1. In a large mixing bowl, combine broccoli, cheese, bacon, onion and raisins.
2. In a separate mixing bowl, combine mayonnaise, sugar and vinegar; whisk until smooth.
3. Pour over broccoli mixture; tossing well to combine.
4. Best if prepared a day before serving.