Broccoli with Garlic Butter and Cashews


1 ½ pounds fresh broccoli, cut into bite size pieces
1/3 cup butter
1 tablespoon brown sugar
 3 tablespoons soy sauce
2 teaspoons white vinegar
¼ teaspoon ground black pepper
2 cloves garlic, minced.
1/3 cup chopped salted cashews

  1.  Place the broccoli into a large pot with about 1 inch of water in the bottom.  Bring to a boil, and cook for 7 minutes, or until tender but still crisp.  Drain and arrange broccoli on a serving platter.
  2. While the broccoli is cooking, melt the butter in a small skillet over medium heat.  Mix in the brown sugar, soy sauce, vinegar, pepper and garlic.  Bring to a boil, and then remove from the heat. 
  3. Mix in the cashews and pour the sauce over the broccoli.  Serve immediately. 

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