Bruschetta Chicken

Ingredients:

½ cup all-purpose flour
½ cup egg substitute or 2 eggs (beaten)
4 boneless skinless chicken breast halves
¼ cup grated Parmesan cheese
¼ cup dry bread crumbs, regular or Italian seasoned
1 Tablespoon butter, melted
2 large tomatoes, seeded and chopped
3 tablespoons fresh basil, minced
2 garlic cloves, minced
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon pepper

Directions:

1. Preheat oven to 375 degrees. 
2.  Place flour and egg substitute (or eggs) in separate shallow bowls.
3. Dip chicken in flour, then in eggs; place in a greased 13 x 9 inch baking dish, sprayed with cooking spray.
4. Combine the Parmesan cheese, bread crumbs and butter; sprinkle over chicken.
5. Loosely cover baking dish with foil.  Bake for 20 minutes.  Uncover; bake 5-10 minutes longer or until a meat thermometer reads 170 degrees.
6. Meanwhile, in a small bowl, combine the remaining ingredients. 
7. Spoon over the chicken.
8. Return to the oven for 3-5 minutes or until tomato mixture is heated through.