Buckeye Brownies

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• 19 ½ ounces brownie mix and ingredients to prepare according to package directions
• 2 cups powdered sugar
• ½ cup butter, softened
• 1 (8 ounce) jar creamy peanut butter
• 6 tablespoons butter, softened
• 1 (6 ounce) package semi-sweet chocolate chips

1. Prepare and bake brownies in a greased 13x9 inch pan according to package directions. Let cool.
2. Mix powdered sugar, ½ cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour.
3. Melt together chocolate chips and 6 tablespoons butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies. Let cool and cut into squares.