Ingredients:
1pound boneless skinless chicken breast halves
1can (16 ounces) kidney beans, rinsed and drained
1can (14-1/2 ounces) diced tomatoes with mild green chilies, drained
1each medium green, sweet red and yellow peppers, sliced thin
1 medium onion, sliced
2 teaspoons chili powder
1 garlic clove, minced
1/4 teaspoon salt
6 flour tortillas (8 inches), warmed
Shredded lettuce and chopped tomatoes, optional
Directions: