Candy Corn Popcorn Balls
Ingredients:
50 large marshmallows
1/3 cup butter
20 cups freshly popped popcorn
2 cups teddy bear-shaped chocolate graham cracker cookies
2 ½ cups candy corn
Directions:
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Combine marshmallows and butter in a Dutch oven. Cook over medium-low heat until melted and smooth; stirring often. Remove from heat.
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Combine popcorn and cookies in a large bowl. Pour marshmallow mixture over popcorn mixture, tossing to coat. Stir in candy corn.
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Spray hands with vegetable spray and shape popcorn mixture into 3-inch balls, pressing together firmly.
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Cool on wax paper. Wrap balls in plastic wrap.
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Store in an airtight container up to 3 days. Makes about 20.