Caramel Apple Cupcakes

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  • 1 box caramel, carrot or spice cake mix
  • Ingredients to prepare cake mix
  • 2 cups Granny Smith apples, peeled and chopped
  • 20 caramels                                    
  • 3 tablespoons milk
  • 1 cup pecans, finely chopped
  • 12 popsicle sticks
  1. Preheat oven to 350 degrees.
  2. Prepared cake batter according to package directions; fold in apples.
  3. Fill 12 greased or paper-lined jumbo muffin cups three-fourths full. Bake for 20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. In a saucepan, cook the caramels and milk over low heat until smooth. Spread over cupcakes. Sprinkle with pecans.
  5. Insert a popsicle stick into the center of each cupcake.


Cooking With Crevolyn
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