Caribbean Pork Chili
Ingredients:
1 ½ pounds boneless pork loin roast, cut into 1-inch pieces
1 tablespoon chili powder
2 tablespoons minced garlic or 2 cloves garlic, minced
¼ teaspoon salt
1 tablespoon canola oil
2 cans no-salt added diced tomatoes, undrained
1 can black beans, rinsed and drained
1 8 ounce tomato sauce
1 cup whole kernel corn
1 medium mango, halved, seeded, peeled and chopped
¼ cup minced fresh cilantro
Directions:
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In a medium bowl combine pork, chili powder, garlic and salt; toss to coat.
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In a large nonstick skillet heat oil over medium-high heat. Cook the pork in hot oil until brown on all sides, stirring occasionally.
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Add tomatoes, beans, tomato sauce and corn to pork in slow cooker.
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Cover and cook on low setting for 4 to 5 hours or on high heat setting for 2 to 2 ½ hours.
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Combine mango and cilantro. Spoon mixture on top of each serving.