Cashew Chicken Rotini Salad


1 package (16 ounce) rotini or spiral pasta
4 cups cooked chicken
1 can (20 ounce) pineapple tidbits, drained
1 ½ cups celery
¾ cup thinly sliced green onions
1 cup seedless red grapes
1 cup seedless green grapes
1 package (6 ounces) dried cranberries
1 cup ranch salad dressing
¾ cup mayonnaise
2 cups salted cashews

  1.  Cook pasta according to package directions.
  2.  Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries.
  3. Drain pasta and rinse in cold water; stir into chicken mixture.
  4. In a small bowl, whisk the ranch dressing and mayonnaise.   Pour over salad and toss to coat.
  5. Cover and refrigerate for at least 1 hour.
  6. Just before serving, stir in cashews.

Cooking With Crevolyn
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