Catfish Po’Boys

Ingredients:

½ cup mayonnaise
2 Tbsp. sweet pickle relish
2 Tbsp. instant minced onion
2 tsp. lemon juice
¼ tsp. ground red pepper
½ cup fine, dry breadcrumbs
1 to 2 Tbsp. Creole seasoning
1 large egg
3 Tbsp. mayonnaise
2 8 oz. catfish fillets, cut in half crosswise
4 hoagie rolls, split
2 cups shredded lettuce
8 tomato slices

Directions: 
  1.  Combine mayonnaise, relish, onion, lemon juice and pepper, stirring well; cover with plastic wrap, and chill 1 hour.
  2. Preheat oven to 425 degrees.  Combine breadcrumbs and Creole seasoning in a shallow dish.  Combine egg and 3 Tbsp. mayonnaise, stirring well.  Dip fillets in egg mixture and dredge in breadcrumb mixture; place on a lightly greased baking sheet.
  3. Bake for 10 minutes or until fish flakes with fork.
  4. Spread chilled mayonnaise mixture on cut sides of rolls; top with fillets, lettuce and tomato.
  5. Cover with roll tops.  Serve immediately.
Coupons

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
 
Copyright © 2020 J&J Foods | Website by Full Media (CS)