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Celery, Black Grape, and Blue Cheese Potato Salad
Ingredients
:
2 lbs. of salad potatoes
8 large celery ribs that need to be washed and diced into chunks
1 lb. of seedless black grapes
5oz of Danish blue cheese that is crumbled
12oz of Green yogurt
Freshly Ground Black Pepper
Salt
Instructions:
Boil the potatoes in salted water for around 15 minutes or until tender.
Mix the yogurt and blue cheese in while they are still hot.
Add the celery chunks next.
Then add the grapes accompanied with black pepper.
Mix thoroughly
Transfer this to a clean bowl and let it refrigerate for around 2 hours.
Finally, remove from the refrigerator at least 30 minutes before serving and mix it up one last time.
Eat up and enjoy!
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