Charleston Cheese Dip
Ingredients:
1/2 cup mayonnaise
1 8-ounce package cream cheese, softened
1 cup grated sharp cheddar cheese
1/2 cup grated Monterey jack cheese
2 green onions, finely chopped
Dash of cayenne pepper
8 Ritz crackers, crushed
8 slices bacon, cooked and crumbled
Directions:
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Preheat oven to 350 degrees.
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In a medium bowl, mix the mayonnaise, cream cheese, cheddar cheese, Monterey jack cheese, green onions and cayenne pepper.
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Transfer the mixture to a shallow baking dish.
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Top mixture with cracker crumbs and bake for 15 minutes, or until heated through. Remove the pan from the oven and top with the bacon.
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Serve immediately with corn chips, bagel chips or crackers.