Chicken and Broccoli Divan

Ingredients:

3 cups hot cooked broccoli florets
2 cups cubed, cooked, skinless chicken breast
1 (284 mL) can Campbell's® Condensed Low-Fat Cream of Broccoli Soup
1/3 cup 1% milk
1/2 cup shredded light Cheddar cheese
2 tablespoons dry bread crumbs
1 teaspoon butter or margarine, melted

Directions:

1. Arrange broccoli and chicken in 1.5 qt (1.5 L) baking dish.
2. Pour mixture of soup and milk over broccoli and chicken. Sprinkle with cheese. Top with mixture of bread crumbs and butter.
3. Bake at 425 degrees F (220 degrees C) until heated through - about 25 minutes.