Chicken, Broccoli and Rice Bake

Ingredients: 

2 cups uncooked instant rice, cooked according to package directions
3 boneless skinless chicken breasts, cooked and cut into chunks
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup butter, softened
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
3 cups Cheddar cheese shredded

Directions: 
  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and cheese.
  3. Pour into a 9x13 casserole dish. 
  4. Bake for 30 to 35 minutes. 
Coupons

Cooking With Crevolyn
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