Chicken City Crock Pot Sliders by Merrill Frazier - Winner in the Main Dish Category

• 3 boneless, skinless chicken breasts
• 1 jar Nance’s Wild Wing Sauce (or your favorite wing sauce)
• 1 cup blue cheese crumbles
• 8 sliced Provolone cheese
• 8 small burger buns or mini rolls
• Salt and pepper

1. Season chicken breast with salt and pepper. Place chicken breasts in crock pot and cover with wing sauce.  Cook on low for 6 hours.
2. When ready to serve, shred chicken with two forks. Slice buns and toast.
3. Top each bun with shredded chicken, ½ slice Provolone cheese, blue cheese crumbles and lettuce.