Chicken City Crock Pot Sliders by Merrill Frazier - Winner in the Main Dish Category

Ingredients:
  • 3 boneless, skinless chicken breasts
  • 1 jar Nance’s Wild Wing Sauce (or your favorite wing sauce)
  • 1 cup blue cheese crumbles
  • 8 sliced Provolone cheese
  • 8 small burger buns or mini rolls
  • Salt and pepper

Directions:
  1. Season chicken breast with salt and pepper. Place chicken breasts in crock pot and cover with wing sauce.  Cook on low for 6 hours.
  2. When ready to serve, shred chicken with two forks. Slice buns and toast.
  3. Top each bun with shredded chicken, ½ slice Provolone cheese, blue cheese crumbles and lettuce.
Makes 8 sliders.
Coupons

Cooking With Crevolyn
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