Chicken Tacos

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Ingredients:
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1/2 teaspoon chili powder
  • 1 (10.75 ounce) can Condensed Fiesta Nacho Cheese Soup, undiluted
  • 1 lightly seasoned rotisserie chicken; meat pulled from the bone
  • 8 taco shells, warmed (hard or soft)
  • 1 can black beans, rinsed and drained
  • Shredded lettuce
  • Chopped tomato

 
Directions:

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and chili powder and cook until the onion is tender, stirring often.
  2. Stir the soup and chicken in the skillet and cook until the mixture is hot and bubbling. Spoon the chicken mixture into the taco shells. Top with black beans, lettuce and tomato.
Coupons

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