Chicken Tater Bake

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• 3 cups diced, cooked chicken
• 2 cans (10.75 ounce) cream of chicken soup, undiluted
• 1/2 cup milk
• 1/4 cup butter, cubed
• 1 (16 ounce) package of frozen vegetables- your choice
• 1.5 cups cheddar cheese, shredded and divided
• 1 (32 ounce) package frozen tater tots

1. Preheat to 350 degrees.
2. Cook chicken and dice.
3. In a large sauce pan, combine the soup, milk, and butter. Cook and stir over medium heat until heated through. Remove from heat.
4. Stir in chicken and frozen vegetables and 1 cup of cheese.
5. Transfer to baking dish (2 greased 8-inch square or one greased large pan). 
6. Top with tater tots and remaining cheese.
7. Cover and bake at 350 degrees for 35 minutes. Uncover and bake for 5-10 minutes longer.
8. If desired, cover and freeze one casserole for up to 3 months.