Chili Dog Crescents

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• 1 (1pound) package of all beef hot dogs
• 1 package of Crescent rolls
• 4 ounces of shredded cheddar cheese
• 1 can of chili with no beans

1. Preheat oven to 375 degrees. 
2. Unroll each crescent roll individually on a clean working service. Lay hot dog on wide side of roll.
3. Top with a spoonful of chili and 2 tablespoons of cheese.
4. Wrap the crescent roll over the top of the hot dog and tuck under.
5. Bake for approximately 15 minutes or until golden brown.