Chili Dog Crescents

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  • 1 (1pound) package of all beef hot dogs
  • 1 package of Crescent rolls
  • 4 ounces of shredded cheddar cheese
  • 1 can of chili with no beans
  1. Preheat oven to 375 degrees. 
  2. Unroll each crescent roll individually on a clean working service. Lay hot dog on wide side of roll.
  3. Top with a spoonful of chili and 2 tablespoons of cheese.
  4. Wrap the crescent roll over the top of the hot dog and tuck under.
  5. Bake for approximately 15 minutes or until golden brown.

Cooking With Crevolyn
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