Chocolate Cheesecake Bars

Ingredients:

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 2 packages (3 oz each) cream cheese, softened
  • 3 tablespoons sugar
  • 1 egg
  • 1/2 cup miniature semisweet chocolate chips
  • 1/4 cup caramel topping
Directions:
  1. Unroll dough into 2 long rectangles. Press 1 rectangle in bottom and 1/2 inch up sides of greased or sprayed 8-inch square (2-quart) glass baking dish; press perforations to seal.
  2. In small bowl, beat cream cheese and sugar until smooth. Add egg; beat on low speed just until mixed. Fold in chocolate chips; spread over crust. Top with remaining rectangle of dough. Press out to edges of dish; pinch edges to seal with bottom crust. Drizzle with caramel topping.
  3. Bake at 375°F 18 to 22 minutes or until golden brown. Cool 1 hour on cooling rack. Cut into 3 rows by 3 rows to make 9 bars. Cut each bar diagonally into 2 triangles. Store covered in refrigerator.
Coupons

Cooking With Crevolyn
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