Chocolate Chess Pie

Ingredients:

1 refrigerated pie crust
1 ½ cups sugar
2 large eggs
 1 5-ounce can evaporated milk
¼ cup butter, melted and slightly cooled
3 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1 cup sweetened whipped cream

Directions:

1.  Preheat oven to 375 degrees.  Unroll piecrust and pit into a shallow 9-inch pie plate; fluting edges if desired.
2. In a medium bowl, combine sugar and eggs; beat at medium speed with an electric mixer until blended.  Add milk, butter, cocoa and vanilla, beating until smooth.  Pour into prepared pie shell.
3. Bake until a knife inserted near the edge comes out clean, 30-35 minutes.  (Middle of pie will jiggle slightly.)
4. Let cool on a wire rack for 1 hour. Pie will continue to set as it cools.
5. Serve with sweetened whipped cream.