Chocolate Covered Oreo Cookie Cake
Ingredients:
1 pkg. (2-layer size) devil's food cake mix
4 squares semi-sweet chocolate
¼ cup butter
1 pkg. (8 oz.) cream cheese, softened
½ cup sugar
2 cups thawed whipped topping
12 Oreo cookies, coarsely crushed
Directions:
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Preheat oven to 350 degrees.
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Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
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Microwave chocolate and butter in small microwaveable bowl on high for 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min.
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Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
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Place one cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.