Chocolate Sheet Cake with Cooked Chocolate Icing

click to view more photos

Ingredients:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3 sticks of butter; divided
  • 8 tablespoons cocoa, divided
  • 2 eggs
  • ½ cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 6 tablespoons milk
  • 1 box powdered sugar
  • 1 cup chopped pecans
 
Directions:
 
Cake:
  1. Grease a sheet cake pan. Preheat oven to 400 degrees.
  2. Sift together 2 cups all-purpose flour and 2 cups sugar
  3. Bring to a boil on stove top in medium saucepan:  2 sticks butter; 1 cup water and 4 tablespoons cocoa
  4. Pour cocoa mixture over dry mixture and mix in eggs, buttermilk, soda, cinnamon and vanilla.
  5. Mix thoroughly and put in greased sheet cake pan. 
  6. Bake 20-25 minutes
Icing:
  1. Heat 1 stick butter, 4 tablespoons cocoa, and 6 tablespoons milk on medium heat in a saucepan.  
  2. Add anywhere from 1/2 to 1 box of powdered sugar to achieve desired consistency and 1 cup pecans.
  3. Spread on cake while it's hot.
Coupons

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
 
Copyright © 2020 J&J Foods | Website by Full Media (CS)