Citrus Salad with Orange Vinaigrette
Ingredients:
1/2 cup chopped walnuts or pecans
1 bag chopped romaine lettuce
2 navel oranges, peeled and sectioned
1 large grapefruit, peeled and sectioned
1 pear, peeled and thinly sliced
1 cup seedless red grapes
Orange Vinaigrette
Directions:
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Preheat oven to 350 degrees. Bake nuts in a single layer in a shallow pan for 6 to 8 minutes or until toasted and fragrant.
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Place lettuce in a large bowl. Add orange sections and next 3 ingredients. Drizzle with ¼ cup Orange Vinaigrette, tossing gently to coat. Sprinkle toasted nuts over salad and serve immediately with remaining vinaigrette.
Orange Vinaigrette Ingredients:
¼ cup white wine vinegar
2 teaspoons orange zest
3 tablespoons fresh orange juice
1 tablespoon sugar
½ teaspoon salt
½ teaspoon pepper
¾ cup olive oil
Orange Vinaigrette Directions: Whisk together first 6 ingredients in a small bowl, add oil in a slow, steady stream, whisking until blended.