Classic Cobb Salad

Ingredients:

¼ cup red wine vinegar
2 teaspoons salt
1 teaspoon lemon juice
1 small garlic clove, minced
¾ teaspoon coarsely ground pepper
¼ teaspoon sugar
¼ teaspoon ground mustard
¾ cup canola oil
¼ cup olive oil
Salad:
6 ½ cups romaine lettuce
2 cups cooked chicken breasts, chopped
2 medium tomatoes, seeded and chopped
1 medium ripe avocado, peeled and chopped
3 hard-boiled eggs, chopped
½ cup blue cheese, crumbled
6 bacon strips, cooked and crumbled

Directions:
  1.  In a blender, combine the first seven ingredients; gradually add canola and olive oils in a steady stream.
  2. On a large serving platter, lay romaine lettuce.  Arrange the chicken, tomatoes, avocado, eggs, cheese and bacon over the lettuce.  Cover and chill until serving.
  3. Serve with dressing. 
Coupons

Cooking With Crevolyn
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