Coffee Punch (for the Coffee Lover)
Ingredients:
2 cups water
1 3/4 cups sugar
2 oz. instant coffee
1 gallon of 2% or whole milk
1 Tbsp vanilla
1/2 gallon ice cream
Cinnamon
Directions:
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Boil water and sugar to dissolve. Turn off heat. Add coffee. Cover. Steep until it is cool.
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Pour off 3 cups milk and set aside. Pour coffee into gallon of milk. Add vanilla and shake.
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In a large punch bowl or serving bowl, pour the coffee mixture over the ice cream.
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Serve in chilled mugs with a sprinkle of cinnamon on top.