Cola Glazed Ham

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  • 1 (6-7 pound) fully cooked ham
  • 30-32 cloves
  • 1 (16 ounce) package of dark brown sugar
  • 1 cup spicy brown mustard
  • 1 cup cola soft drink
  • ½ cup apple juice
  1. Preheat oven to 350 degrees. Remove skin from ham and trim fat.  Make ¼ inch deep cuts in a diamond pattern and insert cloves at 1 inch intervals.
  2. Place ham in a foil-lined 13 x 9 inch pan.
  3. Stir together brown sugar and next three ingredients until smooth. Pour mixture evenly over ham.
  4. Bake on lower oven rack for 2 hours and 30 minutes, basting with pan juices every 20 minutes. 
  5. Remove ham and let stand 15 minutes before serving.

Cooking With Crevolyn
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