Cookie Truffles
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Ingredients:
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1 (16 ounce) package Nutterbutters or Oreos
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1 (8 ounce) package cream cheese, softened
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1 (14 ounce) package candy melts
Directions:
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Place all but 6 cookies in food processor and process until ground to fine crumbs.
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Put crumbs and cream cheese in bowl and mix until completely combined.
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Form dough into one inch balls
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Melt candy in microwave in 30 second increments, stirring in between each heating, until melted.
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Coat each ball in candy and place on cookie sheet covered in wax paper.
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Chill in refrigerator until candy is hardened.
* Oreos are great with white chocolate; Nutterbutters with milk chocolate.