Cookie Truffles

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Ingredients:
  • 1 (16 ounce) package Nutterbutters or Oreos
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) package candy melts
 
Directions:
  1. Place all but 6 cookies in food processor and process until ground to fine crumbs.
  2. Put crumbs and cream cheese in bowl and mix until completely combined.
  3. Form dough into one inch balls
  4. Melt candy in microwave in 30 second increments, stirring in between each heating, until melted.
  5. Coat each ball in candy and place on cookie sheet covered in wax paper. 
  6. Chill in refrigerator until candy is hardened.
 * Oreos are great with white chocolate; Nutterbutters with milk chocolate.
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