Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
In large bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars; beat to combine, 2 minutes.
Add eggs, one at a time, beating after each. Beat in vanilla extract.
Stir in flour mixture until just combined.
Add chocolate chips, oats, coconut and pecans.
For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart. Bake for 17 to 19 minutes, until edges are lightly browned; rotate sheets halfway through.
Remove cookies from rack to cool. Makes about 3 dozen cookies.
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