Cranberry Meatballs

1 can (14 ounces) jellied cranberry sauce
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 package (32 ounces) frozen fully cooked meatballs, thawed
1.        In a large saucepan over medium heat, combine the first five ingredients; stir until sugar is dissolved.
2.        Add meatballs; cook for 20-25 minutes or until heated through, stirring occasionally.
 Yield: about 6 dozen.

Cooking With Crevolyn
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