Creamed Corn


8 Fresh ears of corn
2 Tbsps. Butter
1Tbsp. bacon grease (optional but so good)
Salt and pepper, to taste
½ cup water (approximately)

  1. Shuck and remove silks from corn.
  2. Cut kernels off cob with a sharp knife, leaving about 1/4 of the kernel.
  3. Scrape cobs clean with the blade of the knife.
  4. Place butter and bacon grease in skillet. Add corn and corn pulp.
  5. Season to taste with salt and pepper. Add 1/2 cup water (more if needed).Bring to a slight boil, stirring constantly.
  6. Reduce heat to simmer and continue cooking and stirring for about thirty minutes.
If putting this up for the freezer, just cook about half way through and then cool and place in freezer bags or containers and label. Thaw when ready to use and cook for half an hour just as described above.

Cooking With Crevolyn
Our Mission
To be the favorite grocery store with the freshest foods in the communities we serve!
Copyright © 2022 J&J Foods | Website by Full Media (CS)