Creamed Peas

Ingredients:

2 tablespoons butter
1½ tablespoons all-purpose flour
½ cup milk
1 can LeSueur peas, undrained

Directions:
 

1.  Melt butter in small sauce pan over medium low heat; add flour and cook 1 minute, stirring constantly.
2. Stir in milk until smooth; add peas. 
3. Cook, stirring constantly; until thickened.